High quality nuts available in three delicious flavors!

Our Hazelnuts have a wonderful nutty taste and with our slow roasting we get the perfect hazelnut taste!

Our Hazelnuts are rich in good fats, dietary fiber, protein, B vitamins, antioxidants and magnesium. Magnesium is needed for normal nerve and muscle function. Magnesium is also used in the body's own production of proteins. Hazelnuts work well in cooking or snacking as they are, for example making a good hazelnut milk: Hazelnuts are also well suited for hazelnut butter or hazelnut spreads.

Our dry roasted almonds are slow roasted, which gives a nutty and good almond taste! Perfect as a snack or for breakfast or for cooking.

Almonds are one of the most nutritious nuts. Almonds are rich in complex carbohydrates, fiber, protein, monounsaturated fat, iron, calcium, zinc, B vitamins and the antioxidant vitamin E. Almonds are metabolically alkaline and contain kaempferol and quercetin Two tablespoons of almonds provide 35% of your daily antioxidant needs Vitamin E. Vitamin B2) and B3 help you reduce the harmful effects of stress. Almonds are also a good source of vitamin B9 (folic acid), which is especially important for protein metabolism. Almonds are a perfect supplement for all forms of exercise and a natural source of protein.

Our cashews are rich in proteins, minerals and carbohydrates.

They have a low fat content compared to other nuts, and a high number of unsaturated fats makes it even healthier. The cashew nut is used both as a snack and as an ingredient in cooking. The nut is often found in Asian food. The uses of cashews are many!